Archive for the ‘soda’ Category

Fructose Sweetened Drinks May Raise Blood Pressure

Tuesday, July 6th, 2010

Check out the nutrition facts on a can of soda, you’ll see a lot of zeros, except for sugar, i.e. calories. Regular soft drinks are loaded with sugar.

Whether its sweetened by actual sugar or high fructose corn syrup, there’s no health reason to have a Coke and a smile, aside from a sugar rush.

And that’s why bans to tax sweetened drinks, in order to help curb obesity, have been proposed in states like New York and California.

It’s not unfounded. Consuming excess calories can lead to obesity, and obesity is linked to things like heart disease and diabetes.

Some health experts claim by 2018, medical-related expenses due to obesity could hit $344 billion; 21% of U.S. healthcare spending.

And now, writing in the Journal of the American Society of Nephrology, researchers say fructose sweetened beverages may significantly raise a person’s risk of developing high blood pressure.

For the study, scientists used surveys to collect history on 4,528 U.S. adults; all over 18 years of age and with no history of high blood pressure. Data showed people who consumed about 2.5 sugary drinks a day increased their risk of high blood pressure (135/85 or higher) by 28% and had a 77% higher risk of extreme high blood pressure (160/100 or higher).

A reading of 120/80 is normal, anything above that is considered high.

Image credit: American Feast

Cut Back on Soft Drinks to Lower Blood Pressure

Wednesday, May 26th, 2010

Soft drinks don’t us any favors. It’s sugar water – i.e. just sugar! And we know consuming a lot of the sweet stuff is a bad idea.

The dentist tells us sugar rots our teeth and the doctor warns it’ll make you fat.

So it’s no big shock that a new study in the journal Circulation says drinking fewer sodas helps lower blood pressure.

Researchers analyzed data on 810 adults, ages 25 to 79, with borderline high blood pressure and who consumed one serving, or 10.5 ounces, of soft drinks each day.

The types of soft drinks included soda, fruit drinks, and lemonade; either sweetened with sugar or high fructose corn syrup.

After 18 months, average soda consumption decreased and so did blood pressure readings; leading experts to claim drinking one less soft drink each day helps lower both systolic and diastolic blood pressure.

But last week – in what can only be described as weird news – another studied claimed diet citrus sodas help prevent kidney stones.

Hold on! Wait a second. There’s nothing special about the soda. It’s the citric acid in the drinks. The same stuff you can get in citrus fruit, like lemons and limes.

Moral of the story, just avoid sodas altogether.

Image credit: Newswise

Diet Soda May Prevent Kidney Stones

Thursday, May 20th, 2010

Diet soda is one part water, one part artificial sweetener, and one part voodoo – how else can something be ZERO calories!

And diet sodas don’t exactly have the best reputation; previous studies have implicated artificial sweeteners, like saccharin, in the development of cancer.

But despite its dubious history, new findings in the Journal of Urology suggests a compound in some diet sodas, called citrate, may help prevent kidney stones.

For the study, experts analyzed various citrus-flavored diet sodas – including 7Up, Sunkist, and Sprite – all containing citrate and discovered citrate inhibited the formation of calcium oxalate stones; the most common form of kidney stones.

Scientists tested diet soda to see if commercially produced drinks had the same effect on kidney stones as homemade drinks like lemonade, which is a good source of citrate. And it turned out citrus diet drinks had a similar effect as lemonade.

But the researchers aren’t recommending kidney stone patients run out and guzzle down gallons of soda, but MAYBE drinking some diet soda – in addition to lemonade and lots of water – could help.

More traditional ways to prevent kidney stones are cutting back on protein, drinking citrus fruit juices, and limit caffeinated beverages.

Image credit: The Independent

Soda May Heighten Risk of Pancreatic Cancer

Monday, February 8th, 2010

SODASoft drinks and soda—i.e. the most worthless of all foods—could increase your risk of developing pancreatic cancer.

Pancreatic cancer is one of the most deadly forms of cancer, with only 5% of people surviving five years after diagnosis.

And now, writing in the journal of Cancer Epidemiology, Biomarkers & Prevention, scientists have found soft drinks, like soda and sugar sweetened juices, increase risk of pancreatic cancer.

Studying over 60,000 middle-aged or older Chinese Singaporeans, researchers tracked how much juice and soda people drank on average, following them for 14 years to see how many developed pancreatic cancer.

Data revealed participants who drank two or more sodas a week were 87% more likely to get cancer than those who didn’t drink soda.

So have a Coke and some cancer—not a smile.

Via HealthDay News.

Image credit: NorCal Blogs