Archive for the ‘toxins’ Category

Traffic Pollution Might Raise Heart Risks

Thursday, July 15th, 2010

If you eat a steady diet of cheeseburgers, butter, fried chicken, milkshakes, and bacon, you’re probably increasing your risk of cardiovascular disease. It’s common knowledge; bad diet equals heart problems.

But where you live might be a factor too.

According to a new study in the journal Epidemiology, researchers say middle-aged and older adults who live near busy roads may have a higher risk of dying from heart disease.

The culprit is air pollution.

Motor vehicles release toxins such as carbon monoxide, sulfur dioxide, chlorofluorocarbons, and nitrogen oxides.

For the study, scientists gathered data on more than 450,000 Vancouver, Canada residents between the ages of 45 and 88, and people who lived within 500 feet of a highway or within 165 feet of a major road were more likely to die of heart disease, compared to residents living farther away.

The researchers presented air pollution data to show that people living close to highways are exposed to higher levels of particulate matter, nitrogen dioxide, and other pollutants associated with traffic.

So the scientists are encouraging people to consider air pollution, along with diet, exercise, and smoking habits, as a risk factor for heart disease.

In 2008, a study found open-air poultry trucks traveling down the road leave a trail of bacteria, including bacteria resistant to antibiotics.

Image credit: Corey Leopold

Salted Fish May Raise Cancer Risk

Thursday, January 28th, 2010

SALTSpreading caviar on fancy crackers might come back to haunt you.

Writing in the American Journal of Clinical Nutrition, experts found salted foods have an impact on cancer risk.

Among the 77,500 Japanese men and women studied—ages 45 to 74—4,476 cases of cancer were diagnosed; mostly gastric and colorectal cancer.

Oddly, salt itself was not associated with cancer risk, but rather salted foods, like fish roe (caviar).

Researchers say heavy consumption of dried or salted fish was linked to a higher risk of gastric and colorectal cancer.

This may be caused by the build up of carcinogens in salty found due to nitrates or nitrite preservatives.

Via Food Navigator.

Image credit: The Telegraph.